You could use ordinary couscous for this dish but the giant type has a much nuttier, roasted flavour and more satisfying texture. I have used a whole wheat version in the recipe below where it is topped with roasted vegetables flavoured with harissa paste. The vegetables could be mixed with cooked chicken, cheese or chick peas for additional protein if desired. This is a versatile dish that can be eaten hot or cold.
V suitable for Vegetarians
Calories per portion: 260