This has to be one of my most favorite salads. Maybe it’s the memories of sharing it with friends on budget holidays from my late teens to experiencing it in more refined locations as the years have rolled on? I never tire of it … I love the mix of lettuce, cucumber, olives, sun-and-vine-ripened tomatoes with feta, herbs and a fruity olive oil dressing. I still like to add anchovies (some don’t) and these days still add a little olive oil but not as much as in the past and I hold on the bread. These days I serve it individually, in thick glass tumblers, so that you can add whatever you want as extras and get your authentic Greek experience.