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Recipes starting with V

  • Time: 1 hour

Vanilla egg custards

These very gently-set egg custards are perfect for the transition between the Fluids and Soft Foods stage of eating after surgery. Much later, into what I call the ‘Eating for Life’ final stage, you could add a fruit base of chopped cherries, apricots and pears for variety. But be careful, these are so good they could become addictive!
Vietnamese Turkey Salad with Mint and Chilli Dressing

Vietnamese Turkey Salad with Mint and Chilli Dressing

Vietnamese dishes use lots of mint and chilli to give them fabulous flavor. This salad is quick to prepare and a great way to use up turkey leftovers. The roasted peanuts are typical of the dish but do double the calories and increase the fat content considerably. Add or not … your choice.
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