This is such a typical Greek dish showcasing some of the best ingredients from Greece. Greek yogurt, used here, is sweetened with a drizzle of honey and served with a few fresh berries (although you could use fresh quartered figs). I have served this with a dusting of mixed nuts and seeds but a few toasted almonds will also suffice. I like to flavor the fruits with just the smallest amount of fresh thyme leaves for an authentic flavor. Serve for breakfast, as an indulgent snack or pudding.