It is said that the Royal couple will have two wedding cakes. One being a traditional iced fruit cake and the second a chocolate biscuit cake that Prince William has adored every since he was introduced to it by Her Majesty the Queen. I’ve tried to make the latter, a rich tea biscuit, meringue, candied fruit and melted chocolate concoction, bariatric-friendly, but I’m afraid, even with sugar-free chocolate, it still comes out way too high in fat and sugar. So here is another of William’s favorites, cupcakes with a cream cheese frosting instead. This one scores on all levels…so something to wave the flags at!