Vegan nacho cheese sauce is one of the simplest and delicious queso recipes you are going to find! Made with just 5 ingredients, this creamy nacho cheese sauce is made with cashews, making it dairy free but super satisfying! You won’t believe how easy it is to make this vegan cheese sauce recipe!
WHY YOU ARE GOING TO LOVE THIS RECIPE:
Who doesn’t love queso! It’s great to add to your favorite Mexican inspired dishes, to dip chips in, or to even pour over veggies or potatoes to take your dinner to the next level!
This dairy free vegan cheese sauce recipe is made with cashews and nutritional yeast, giving it the creamy, cheesy flavor you love without any of the dairy! This recipe is gluten free, dairy free, Whole30, low carb and keto friendly!
Never run out of queso again! You can easily double or triple this recipe and it’s so fast, you can make a new batch in under 10 minutes! This will easily become your favorite cashew queso recipe!
INGREDIENTS:
- Cashews
- Water
- Nutritional Yeast
- Smoked Paprika
- Salt
INSTRUCTIONS:
Soak the cashews (see tips below) so they are soft and easy to work with.
