Aimée Wimbush Bourque
Recipes for Home Canning and Preserving in a Crock-Pot
On: October 13, 2020
My home canning history began at my mother’s side, just as she had learned, and as her Ukrainian mother before her. My mother did things her own way, however, and in the world of preserving that usually meant reducing added sugar in recipes or eliminating it altogether. We cooked over...

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